01 Booking the Halls
Detailed instructions on how to access the building, along with your unique security code to access the building for your booking, will be provided at the time of booking.
Instructions on how to use the heating and lighting systems are available here.
Instructions on how to use items of equipment such as the cooker, dishwasher and glass-washer, etc., are provided on site and are also available for download here.
You will be sent an invoice when your booking is confirmed. Payment by bank transfer is preferred. Detail of payment terms are on the charges page.
Please refer to the booking page for more information.
02 Space and Capacity
There are various spaces within the halls complex available to hire:
- Cherry Hall
- Orchard Hall – with or without use of the retractable seating
- Kitchen – alongside a hall for the preparation of hot food and therefore exclusive use
- Committee Room
- Whole complex – i.e. all halls and rooms for exclusive use
NB The foyer is a public space and all users will have access to it unless the entire complex has been hired for the exclusive use of the booking party. The kitchen may be used by all users for making tea and coffee and cold refreshments unless a user has hired it exclusively for the preparation of food.
Seated for a meal (using the rectangular tables provided) it’s 120-140 people maximum; 90 seated is very comfortable as shown in the picture below:
Using the retractable seating plus one row of chairs in front this becomes 130 people, e.g. for talks, films and plays.
Seated for a meal (using the rectangular tables provided) it’s 80-100 people maximum.
16 seated and 30 standing. There is access to both halls from the Foyer.
12-14 seated. There is a separate access from the High Street entrance.
|Orchard Hall||Floor area: 14.7m x 10.5m = 154 sq metres;
Height: side walls are 3.7m, rising to 5.7m in the centre of the room
|Foyer||7m x 7m = 49 sq metres;|
|Cherry Hall||17m x 7m = 119 sq metres;|
|Committee Room||3m x 5.5m = 16.5 sq metres;|
|Kitchen||5.8m x 3.7m = 21.5 sq metres.|
03 Accessibility for Disabled Users
Yes, provided that the driver of the scooter takes care and is aware that the spaces may be crowded and they proceed with extreme caution.
Ideally all scooters should use the emergency exits or the large sliding door into the foyer. However, smaller, class 2, mobility scooters can access Orchard Hall Foyer using the access corridor provided that there are no people in it.
Note: Class 2 scooters are limited to 4 mph and not registered while class 3 can go 8 mph on roads and 4 mph on pavements and have to be registered
Yes. The main entrance is wheelchair accessible. The front entrance (to the Cherry Hall) has steps so wheelchair users are asked to use the side entrance about halfway down the right-hand-side of the Cherry Hall. This is a fire exit and, as such, can be opened from the inside. Alternatively the Cherry Hall can also be accessed via the Main Entrance and the connecting corridor (see plan below).
All doors are the required minimum width to allow wheelchair access.
There is a hearing loop both in the Orchard Hall and Cherry Hall.
There are two disabled toilets available (see A6).
There are two disabled parking spaces in the Westfield car park and a further two in the car park off the High Street.
The equipment available in each room is listed below:
|Equipment||Orchard Hall||Cherry Hall||Committee Room|
|Tables and Chairs||Yes
18 rectangular tables (698mm high x 1830mm long x 760mm wide ), 80 blue chairs and 20 grey folding chairs
12 rectangular tables, 68 blue chairs and 20 grey folding chairs
1 boardroom table, 12 blue chairs
tiered to seat 117, with additional row of chairs in front takes capacity to 130
|Hi Definition Projector*||Yes
1920 x 1200 pixels
13,000:1 contrast ratio
Optoma 1080P 1920 x1080 pixels
|HDMI connection to wall mounted flat screen TV|
Sapphire Electric Screen
350 x 218 cm
16:10 Widescreen format
3m wide, electric
|Disc player*||Blu-ray, DVD, CD||CD||no|
|Playback connections||HDMI and phono inputs||HDMI, video and phono inputs||HDMI|
|Speakers||6 small wall mounted
plus 2 x large speakers
|6 small wall mounted||via TV|
|Hand held and lapel Microphones*||Yes
2 of each type
|Variable overhead lights with preset scenes||Yes||
|Flip chart easel||No||
|Stage Lighting||Yes -12 x Compact Par Q4 fixed lights, 2 x Showtec iW720 and 2 x Showtec iS200 (details below – click on image to open on new page):||
*Use of retractable seating in Orchard Hall or audio visual equipment (AV) in either hall:
You are encouraged to make sure you know how to use the equipment in advance of your event, and to request a Village Hall representative to show you how to use it.
Regular users are expected to have someone in their group who knows how to use the AV equipment or the seating.
Please do not use the equipment unless you have been shown how to do so.
Please refer to our Performances page for more information including charges for using specific equipment, training, etc.
Yes, there is a small patio area (approx 4.7m x 19.2m) adjacent to and accessed from the Orchard Hall.
Wireless connection is not possible, but the sound systems do have connectivity via a 3.5mm jack (provided).
No, but in the Orchard Hall if using the retractable seating (available from late December 2016), the seats are tiered and rise away from the floor creating a theatre effect so a stage would not be needed.
Nearly all of the available equipment is included with two notable exceptions:
- use of the retractable seating and
- the exclusive use of the kitchen to prepare hot food
These will attract an additional charge and must be requested at the time of booking.
NB It is permitted to use the oven to heat up small quantities of pre-prepared food for no extra charge, so long as it does not prevent other users from using the kitchen.
The equipment in the kitchen is listed in the table below. Instructions for the use of the electrical appliances can be found here.
|Range Cooker||Lincat Silverlink 600
Six hob plates; automatic power reduction in case pan boils dry; twin fan assisted oven; vitreous enamelled interior; designed for easy cleaning; 93 litre capacity (Suitable to cater for about 50 people)
Freshwater Glass-washer; five minute wash cycle; fully stainless steel
Freshwater Dishwasher; five minute wash cycle; fully stainless steel
|Heated cabinet||Large metal cabinet for keeping food warm|
|Water heater||For tea/coffee, etc.|
|Microwave||Sanyo EM-S105 AW
700watts; 17ltr; 6 power levels for cooking; defrost setting.
|Cookware||3 x Baking tray
5 x Bottle Opener
1 x Frying pan
1 x Ice cream scoop
8 x Kitchen Knife
8 x Ladles/spoons
1 x Metal bowl
1 x Microwave
1 x Oven Gloves
4 x Plastic Measuring Jugs
1 x Pyrex Measuring Jug
8 x Saucepan
1 x Slow Cooker
1 x Stanley Knife
1 x Tin Opener
Assorted tea towels and towel
|Cutlery‡||148 x Forks
158 x Knives
78 x Spoons
30 x Teaspoons
10 x Dessert bowls; 72 x Dessert/Starter Plates; 73 x Dinner Plates; 12 x Soup Bowls; 136 x Saucers; 100 x Tea/Coffee Cups; 48 x Large China Mugs; 2 x Crudity dishes; 33 x Soup Bowls
11 x Assorted Mugs; 40 x Harwell Village Hall Mugs; 17 x Red Rimmed Dessert/Starter Plates; 18 x Red Rimmed Tea Plates; 9 x Gold Rimmed Tea Plates; 2 x Sugar Bowls; 4 x Milk Jugs; 5 x Glass Dessert Bowls; 1 x Gravy Boat
3 x Platters; 8 x Teapots (1 no lid, 2 Metal); 4 x Trays;
5 x Water Jugs
8 x Assorted tumblers; 46 x Pint Glasses; 46 x Tumblers;
149 x Wine Glasses
‡Figures are for guidance only and as of June 2019, subject to breakages and donations.
Toilets and baby changing – the toilets, including a disabled toilet with baby changing facilities are in the corridor between the two halls.
There is also a disabled toilet adjacent to and accessible from the Committee Room for users of that room (particularly when the Cherry Hall is in use).
Kitchen – the kitchen can be used for making of hot and cold drinks and cold refreshments unless it has been hired for the preparation of food. Use of the dishwasher and glass-washer is included in the standard room fee but they must be emptied after use, drained and wiped out. See Q7 for more information on the available equipment.
There is a tea/coffee station adjacent to the Committee Room for hirers of that room.
This comprises a kettle, a selection of mugs and a tea pot. Users must provide their own tea/coffee/milk/etc. Kettles should be filled from the sink in the kitchen, which can be accessed via the main entrance should the Cherry Hall be in use.
Garden – the patio garden is available to those who hire the Orchard Hall when the weather is dry. We do not recommend using the patio in wet weather and users are requested not to leave wet footprints in the hall. There is no access from the Westfield Car Park but there is a fire exit gate around the side of the building, accessed from the garden.
Please ensure you do not block the fire exit when using the garden.
At the time of booking, please tell the booking secretary what equipment you wish to use and he/she will arrange a training session prior to your booking date. If this is not possible to schedule, a trained user will meet you on site at the start of your booking (i.e. during your set-up period) and will train you then.
06 What's allowed and what's not
They are not specifically excluded, but because we ask that you leave the place as you find it, that includes making sure none are left in the ceiling. We are also concerned that they don’t interfere with the ventilation system in the ceiling apex.
Yes, but it’s not a large patio.
Yes, but please take care not to scratch the floor!
Yes, both the Cherry Hall and Orchard Hall can accommodate a bouncy castle. Please read these notes. The user is responsible for hiring the equipment and supervising the people using it. Please ensure the supplier has the relevant/appropriate insurances (including public liability insurance) in place for the use of this or similar equipment. Please also ensure that the supplier provides all other safety equipment, e.g. mats that are required to go around the castle, etc., because there are none at the hall.
You must inform booking administration of your intent at the time of booking.
No, BBQs are not permitted anywhere on site.
Yes, provided that it its run by a commercial operator who is adequately insured for third party liability. Wherever it is placed, the ground underneath the hog roast must be covered to prevent heat damage to the underlying surface, and to prevent spillage, especially of hot fat. A copy of the insurance, and details of how the ground will be protected, will be required.
If placed on the Orchard Hall patio, the hog roast must be at the south end, on the artificial grass area. The grass must be protected by wooden boards, or similar. All equipment must be brought in round the side of the building, and not taken through Orchard Hall. Hall hirer and hog roast provider must ensure that the side fire exit route is not blocked at any time while the hall is occupied.
If placed north of Cherry Hall, the fire exit door must not be blocked, and there must be at least a two metre clearance to enable emergency access from the car park to the foyer and Orchard Hall.
If placed on the gravel south of Cherry Hall, or anywhere on the High Street car park area, then the hall hirer is responsible for supervision of the car park.
Note that power sockets are provided externally, on the patio, outside the Cherry Hall fire doors, and at the High Street car park entrance. All cable runs from the power sockets to the hog roasting equipment must be properly positioned so as not to present a trip hazard.
No, smoking is not permitted anywhere on site.
The Village Hall has a licence to cover the sale of alcohol (click here for details). If you are selling alcohol at your event there is a charge of £15 to cover the cost of the licence. If you are serving alcohol but not charging for it you don’t need to pay for the licence.
07 Clearing up
Yes. The hall provides cleaning equipment for users in the cleaner’s cupboard by the toilets (brooms, dustpan and brush, cleaning liquid, etc.) and there is also washing up liquid, surface cleaner and cloths in the kitchen.
Please bring your own tea towels, even if you plan to use the dishwasher and/or glass-washer.
The hall does not provide a hireable cleaning service.
Users are responsible for leaving the hall or room that they booked, plus toilets, kitchen (including appliances, crockery, etc.) and foyer in a clean and tidy condition.
Please return crockery and cutlery, etc., to the cupboard where you found them.
All rubbish must be taken off site so please also bring a bin liner with you.
08 Access and Parking
Please use the large Westfield car park for the Orchard Hall and the High Street car park for the Committee Room and Cherry Hall.
|Car park||Postcode for Sat Navs||Capacity (including number of disabled spaces)|
|High Street||OX11 0EX||10(2)|
*Sat nav users please note that Westfield is permanently blocked just past Orchard Way and there is no access from Gaveston Rd.
If your preferred car park is full, there is a path running between the two car parks so either can be used when necessary.
NB If you anticipate having more visiting cars than the spaces will allow, please make arrangements with the Parish Council Clerk to use their Westfield car park (by the recreation ground). There will not normally be a charge for this, but the Clerk will need to check that it doesn’t clash with another event. Please refer to the Parish Council website contact page here for details of how to contact the Clerk.
The car park is only for the use of people attending an event in a hall. Cars are parked at the users’ own risk. Please be considerate when leaving the Halls late at night and keep noise to a minimum.
Please see separate page with details of how to find the car parks.
There is a keypad system for entry to the halls. A code will be given to the user by the booking secretary that will only be valid during the hire period.
Users must vacate the hall by the end of the hire period as the code will not work outside the period of hire, so please do ensure you include set-up and clean-up time in your hire period to avoid inconveniencing the previous or subsequent users.
General instructions on how to enter and exit the halls are here.